Summer in the Garden – Foraging

Summer in the Garden – Foraging

Learn the basics of foraging, including how to identify edible plants and mushrooms in the wild. This session will cover safety guidelines, sustainable foraging practices, and the nutritional benefits of wild foods.

When: Wednesdays, July 17th – September 4th
Time: Noon – 1 PM
Where: Soul Food Project Farm, 2436 Sheldon St, 46218

Session Topics:

    • July 17 – Intro to Gardening
    • July 24 – Healthy Boundaries from Trauma
    • July 31 – Healthy Body Movement
    • Aug 7 – Gardening at Home
    • Aug 14 – Healthy Mindfulness Habits
    • Aug 21 – Intro to Credit
    • Aug 28 – Foraging
    • Sept 4 – Healthy Body Movement

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