Summers in the Garden – Meals from the Garden
You’ve grown it—now let’s eat it! This session explores how to use your garden’s harvest to prepare quick, nutritious meals. From fresh salads and teas to basic food preservation tips, you’ll leave with recipes, confidence, and a new appreciation for seasonal eating..
When: Wednesdays, July 16th – September 3, 2025
Time: Noon – 1 PM
Where: Rural Street Community Garden, 2425 N. Rural St., Indianapolis, IN 46218
Next Week: August 27 – Financial Farmer – Mrs. Archie
Register Today! Registration is required.